From the New York Times:
TONIGHT, thousands of Americans will sit down to a dinner of warmed-up leftovers or delivery pizza. Their dogs and cats, meanwhile, will feast like epicureans, beneficiaries of a foodie revolution that has transformed many kitchens into four-star restaurants for pets.
Cats who used to put up with plain tuna or mackerel can now savor white-tablecloth dishes like wild salmon and whipped egg soufflé with garden greens, part of Fancy Feast’s Elegant Medleys line, or Outback Grill, an Australian-themed entree from Weruva, with native fish like barramundi and trevally.
Read the whole article here. Be sure to check out the ratings graphic!