EHS-Net Restaurant Food Safety Studies: What Have We Learned? – Laura Green Brown discusses the latest Environmental Health Specialists Network findings in restaurant food safety. This article is published in the March 2013 issue of the Journal of Environmental Health.
Restaurant Food Cooling Practices – EHS-Net article includes quantitative data on restaurants’ food cooling processes and practices such as whether cooling processes are tested and proven to be safe; temperature monitoring practices; refrigeration cooling practices, and cooling food temperatures.
EHS-Net Water Safety Projects – EHS-Net water safety projects include developing multisite projects with our funded partners. EHS-Net’s current multisite project looks at the seasonality of noncommunity water systems to understand how they provide safe drinking water and about vulnerabilities of those systems. Learn about EHS-Net partners’ individual projects to improve the practice of environmental health.
Read more about the Environmental Health Specialists Network in EHS-Net: Improving Restaurant Food Safety One Study at a Time.